Torticas De Moron (Cuban Cookies From The City Of Moron)

1. 1

   In a large bowl, mix the sugar and shortening thoroughly, using a wooden spoon.

2. 2

   Gradually add the remaining ingredients, blending with your hands.

3. 3

   Form the dough into a roll about 2 inches in diameter.

4. 4

   Wrap the roll in plastic and chill for 1 hour.

5. 5

   Preheat the oven to 350u00b0F.

6. 6

   With a sharp knife, cut the dough into 1/4 inch slices and place them on a lightly greased or parchment lined cookie sheet.

7. 7

   With your finger, make a small depression in the center of each cookie.

8. 8

   Bake until lightly browned, 20-25 minutes.

9. 9

   Stored in a tightly covered tin, the cookies will keep for one week.

* Per serving · 4 servings · Values may vary.

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