English Fruit Muffins (Bread Machine) Recipe

Name: English Fruit Muffins (Bread Machine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk; 3 tablespoons butter; 1 egg; 1/2 teaspoon salt; 2 teaspoons sugar; 3 cups plain flour; 2 teaspoons dried yeast; 1 teaspoon mixed spice; 1 cup sultana; cornmeal

Servings: persons

1
Place milk, butter, egg, salt, sugar, flour, and yeast in bread machine, in that order.
2
Set to dough setting. When machine beeps, add mixed spice and sultanas.
3
When dough cycle has finished, sprinkle cornmeal on your work surface, turn out dough, and press out to a 1/2 inch thick rectangle. Turn, to coat both sides in cornmeal.
4
With a large glass or cookie cutter, cut dough into rounds. Place rounds on a tray, cover, and leave to rise for about 30 minutes.
5
/heat an electric fry pan to medium heat, and cook muffins until lightly browned on each side.
6
Split with a knife, and toast, to serve.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup milk, 3 tablespoons butter, 1 egg, 1/2 teaspoon salt, and more.

Yes, English Fruit Muffins (Bread Machine) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

English Fruit Muffins (Bread Machine)

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