Herbed Cottage Cheese Bread Recipe Recipe

Name: Herbed Cottage Cheese Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cottage cheese, lukewarm; 2 tbsp. sugar; 1 1/2 tbsp. butter; 1/2 tbsp. instant minced onion; 1 teaspoon celery seed; 1 teaspoon dill seed; 1 teaspoon salt; 1/4 teaspoon baking soda; 1 beaten egg; 1 pkg. yeast & 1/4 c. hot water; 2 1/2-3 c. flour; Coarse salt

Servings: persons

1 c. cottage cheese, lukewarm
2 tbsp. sugar
1 1/2 tbsp. butter
1/2 tbsp. instant minced onion
1 teaspoon celery seed
1 teaspoon dill seed
1 teaspoon salt
1/4 teaspoon baking soda
1 beaten egg
1 pkg. yeast & 1/4 c. hot water
2 1/2-3 c. flour
Coarse salt

1
Combine yeast and water (add in a dash of sugar) and let set 5-10 min till bubbly.
2
Combine remaining ingredients except flour and stir till well blended.
3
Add in yeast mix.
4
Add in flour till dough is stiff.
5
Knead 2-3 min.
6
Let rise (till double, 45 min).
7
Shape loaf and put in a greased 2 qt casserole.
8
Let rise about 40 min.
9
Bake at 350 degrees about 30 min, till golden brown.
10
Brush with butter and sprinkle with coarse salt.
11
Variation, use Italian herbs, ricotta cheese and sprinkle with Parmesan.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. cottage cheese, lukewarm, 2 tbsp. sugar, 1 1/2 tbsp. butter, 1/2 tbsp. instant minced onion, and more.

Yes, Herbed Cottage Cheese Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herbed Cottage Cheese Bread Recipe

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