Julie's Chinese Plum Sauce Recipe

Name: Julie's Chinese Plum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups plums, pitted and quartered; 1 cup onion, minced; 1 cup water; 1 tablespoon gingerroot, minced; 3 garlic cloves, minced; ⅔ cup white sugar; ½ cup rice vinegar; 1 teaspoon ground coriander; ½ teaspoon salt; ½ teaspoon Chinese five spice powder; 5 dried cayenne peppers, split; ¼ teaspoon cinnamon

Servings: persons

8 cups plums, pitted and quartered
1 cup onion, minced
1 cup water
1 tablespoon gingerroot, minced
3 garlic cloves, minced
⅔ cup white sugar
½ cup rice vinegar
1 teaspoon ground coriander
½ teaspoon salt
½ teaspoon Chinese five spice powder
5 dried cayenne peppers, split
¼ teaspoon cinnamon

1
In large heavy saucepan, bring plums, onions, water, ginger and garlic to boil over medium heat; cover, reduce heat to low and simmer, about 30 minutes until plums and onions are very tender.
2
Press through sieve and return to clean pan; stir in sugar, vinegar, coriander, salt, 5 spice powder and 5 DRY cayenne peppers,split .
3
(Do not use bell peppers).
4
Bring to boil, stirring; reduce heat to low and simmer until mixture reaches consistency of applesauce, about 45 minutes.
5
Fill and seal jars; process in boiling water bath for 30 minutes.

313

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 cups plums, pitted and quartered, 1 cup onion, minced, 1 cup water, 1 tablespoon gingerroot, minced, and more.

Yes, Julie's Chinese Plum Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Julie's Chinese Plum Sauce

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