Nut Brittle

1. 1

   Butter the sides of a 3-quart sauce pan.

2. 2

   Combine sugar, corn syrup, water, butter and salt.

3. 3

   Cook and stir until sugar dissolves and mixture comes to boil.

4. 4

   Cook and stir occasionally until it comes to soft crack stage (275F) and syrup is a nice golden brown color.

5. 5

   Add nuts and continue to cook, stirring often to 295F and is a clear gold color.

6. 6

   Remove from heat.

7. 7

   Quickly add the baking soda.

8. 8

   Immediately pour hot candy into 2 large buttered baking sheets.

9. 9

   Use 2 forks to lift and pull candy as it cools to stretch it thin.

10. 10

    Cool completely and break into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.