Try this homemade Herbed Corn On The Cob recipe the whole family will love. Made with corn, butter and salad herbs. Easy step-by-step instructions inclu…
This Herbed Corn On The Cob relies on simple, everyday ingredients such as ears fresh corn, softened butter and dry salad herbs. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026