How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Corn On The Cob?

You need 9 ingredients. The key ingredients include: 4 ears corn, silked and husked, 1 -2 tablespoon butter, melted (your preference to the amount used), 1/4 teaspoon dried basil, 1/4 teaspoon dried sage, and more.

Is Herbed Corn On The Cob suitable as general?

Yes, Herbed Corn On The Cob falls under the General category and is a great choice for this type of meal.

How do I store leftover Herbed Corn On The Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Corn On The Cob Recipe

Name: Herbed Corn On The Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears corn, silked and husked; 1 -2 tablespoon butter, melted (your preference to the amount used); 1/4 teaspoon dried basil; 1/4 teaspoon dried sage; 1/4 teaspoon dried oregano; 1/4 teaspoon dried rosemary; 1/8 teaspoon salt; 1/8 teaspoon pepper; aluminum foil

Try this homemade Herbed Corn On The Cob recipe the whole family will love. Made with corn, butter, basil and sage. Easy step-by-step instructions inclu…

This Herbed Corn On The Cob relies on simple, everyday ingredients such as ears corn, silked and husked, dried basil, dried sage and dried oregano. It comes together quickly and makes 4 servings, at about 258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 ears corn, silked and husked
1 -2 tablespoon butter, melted (your preference to the amount used)
1/4 teaspoon dried basil
1/4 teaspoon dried sage
1/4 teaspoon dried oregano
1/4 teaspoon dried rosemary
1/8 teaspoon salt
1/8 teaspoon pepper
aluminum foil

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Quick Info

Servings
4 servings
Calories
258 kcal
Category
General

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Herbed Corn On The Cob

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