Name: Herbed Corn On The Cob
Yield: 4 servings
Ingredients: 4 ears corn, silked and husked; 1 -2 tablespoon butter, melted (your preference to the amount used); 1/4 teaspoon dried basil; 1/4 teaspoon dried sage; 1/4 teaspoon dried oregano; 1/4 teaspoon dried rosemary; 1/8 teaspoon salt; 1/8 teaspoon pepper; aluminum foil

Herbed Corn On The Cob – a delicious recipe with corn, butter, basil, sage, oregano, rosemary. Easy to follow and perfect for any occasion.

Servings: 4 persons

4 ears corn, silked and husked
1 -2 tablespoon butter, melted (your preference to the amount used)
1/4 teaspoon dried basil
1/4 teaspoon dried sage
1/4 teaspoon dried oregano
1/4 teaspoon dried rosemary
1/8 teaspoon salt
1/8 teaspoon pepper
aluminum foil

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Herbed Corn On The Cob

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