Coconut Rice

1. 1

   Bring the coconut milk to a boil in a medium sized pot.

2. 2

   Add the rice, ginger and salt.

3. 3

   Stir and bring to a boil.

4. 4

   Reduce heat to low and then cover and simmer for 20 minutes.

5. 5

   While waiting, heat the shredded coconut in a skillet, toasting it lightly.

6. 6

   Remove from heat and set aside.

7. 7

   When the rice has cooked for 20 minutes, fluff it with a fork and throw out the ginger root.

8. 8

   Toss with toasted coconut.

9. 9

   Garnish with chopped cilantro just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.