Ricotta Dumplings In Tomato Sauce

1. 1

   Combine tomato sauce, water and basil in saucepan; simmer in a deep frying pan about 10-15 minutes.

2. 2

   In the mean time gently mix together ricotta, romano cheese, egg, bread crumbs and parsley to form into balls about the size of golf balls.

3. 3

   Drop balls into simmering sauce Cover and cook about 20 minutes.

4. 4

   Serve over the pasta of your choice with additional grated cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.