Try this homemade Ricotta Dumplings In Tomato Sauce recipe the whole family will love. Made with ricotta cheese, romano cheese, egg and breadcrumbs. Eas…
This Ricotta Dumplings In Tomato Sauce relies on simple, everyday ingredients such as drained ricotta cheese, beaten egg, dried breadcrumbs and parsley. It comes together quickly and makes 4 servings, at about 552 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026