Hazelnut Cream Cassata Recipe

Name: Hazelnut Cream Cassata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4 ounce) packagepillsbury moist supreme lemon cake mix; 1 cup water; ⅓ cup oil; 3 eggs; ⅓ cup chocolate hazelnut spread; ⅓ cup ricotta cheese; ⅓ cup seedless red raspberry jam; 1 ½ cups whipping cream; 2 tablespoons powdered sugar, sifted; halved toasted hazelnuts

Servings: persons

1 (18 1/4 ounce) packagepillsbury moist supreme lemon cake mix
1 cup water
⅓ cup oil
3 eggs
⅓ cup chocolate hazelnut spread
⅓ cup ricotta cheese
⅓ cup seedless red raspberry jam
1 ½ cups whipping cream
2 tablespoons powdered sugar, sifted
halved toasted hazelnuts

1
Grease and flour three 9 inch round cake pans; set aside.
2
Preheat oven to 350F
3
Prepare cake mix according to package directions using the water, oil, and eggs called for.
4
Divide batter among prepared pans.
5
(If you have only two 9-inch cake pans, cover and chill one-third of the batter and bake it after the other layers are out of the pans.)
6
Bake about 15 minutes or until a toothpick inserted near the center comes out clean.
7
Let cool in pans on a wire rack for 10 minutes.
8
Remove cakes from pans.
9
Cool thoroughly.
10
For filling, in a small bowl stir together the chocolate-hazelnut spread and ricotta cheese.
11
Place one layer of cake on a serving platter; spread top with half of the jam.
12
Spread half of the chocolate mixture over jam.
13
Top with another layer of cake.
14
Spread with remaining jam and remaining chocolate mixture.
15
Top with remaining layer of cake.
16
In a chilled bowl beat whipping cream and powdered sugar with chilled beaters of an electric mixer on medium speed until stiff peaks form.
17
Spread whipped cream over top and sides of cake.
18
Top with hazelnuts.
19
Cover; chill up to 24 hours.

772

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (18 1/4 ounce) packagepillsbury moist supreme lemon cake mix, 1 cup water, ⅓ cup oil, 3 eggs, and more.

Yes, Hazelnut Cream Cassata falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hazelnut Cream Cassata

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