Herbed Chicken Thighs Roasted In A Paper Bag

1. 1

   ["Finely chop garlic and herbs in food processor; then blend in oil and vinegar, salt and peppers.

2. 2

   Place chicken thighs in a baking dish.", "Spread herb and seasoning mixture over all sides of chicken.

3. 3

   Cover and chill at least 4 hours or overnight.", "Get out the baking dish with chicken thighs from refrigerator.

4. 4

   Pour 1/2 cup of good quality dry white wine into the bottom of the baking dish.", "Preheat oven to 350 degrees F.

5. 5

   Place the baking dish with chicken thighs inside of a large brown bag and transfer to the middle rack of the oven.", "Bake for about 1 hour and 15 minutes until golden brown.

6. 6

   Transfer thighs to a large platter, pour the accumulated jus into a small sauce pan and simmer until reduced to sauce consistency.", "With a pastry brush smear the sauce over the chicken thighs.

7. 7

   Let cool and absorb the sauce."]

* Per serving · 4 servings · Values may vary.

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