Steak Fillet With Tarragon Cream Brandy Sauce Recipe

Name: Steak Fillet With Tarragon Cream Brandy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 steak fillets (nice thick cut ones.); 2 onions, sliced thinly; 3 tablespoons brandy; 1 teaspoon beef stock granules; 3 teaspoons french creamy mustard; 1/2 teaspoon garlic powder; 180 ml double cream; 120 ml light cream; 2 teaspoons cornflour; 1 1/4 teaspoons pepper; 1 tablespoon fresh tarragon, chopped finely (I did a generous tablespoon it was not quite 11/2 but a little over 1.); 2 teaspoons lemon juice

Servings: persons

4 steak fillets (nice thick cut ones.)
2 onions, sliced thinly
3 tablespoons brandy
1 teaspoon beef stock granules
3 teaspoons french creamy mustard
1/2 teaspoon garlic powder
180 ml double cream
120 ml light cream
2 teaspoons cornflour
1 1/4 teaspoons pepper
1 tablespoon fresh tarragon, chopped finely (I did a generous tablespoon it was not quite 11/2 but a little over 1.)
2 teaspoons lemon juice

1
Add sliced onion to a small pan with a little olive oil and cook until onion is soft and browned, can either be kept warm on stove or reheated in a microwave later.
2
Sauce.
3
Add brandy, beef stock and mustard to a pan bring to the boil, whisk to blend mustard.
4
Add garlic and both creams, mix a little water with cornflour, add to sauce stir until mixture boils and thickens, turn down heat.
5
Add pepper, tarragon and juice stir to combine, keep sauce warm on a low heat, on the stove, stirring occasionally to prevent a skin forming over the top.
6
Steaks.
7
Season steaks on both sides with salt and pepper, BBQ, Grill or pan fry until browned and cooked as desired.
8
I like mine medium rare so when I have thick steaks like these, I sear each side for 2 minutes and then place in the oven for 15 minutes at 180u00b0C.
9
To Serve: Top each steak with some onion, pour sauce over and serve with whatever veg and starch you want. I served mine with creamed spinach.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 steak fillets (nice thick cut ones.), 2 onions, sliced thinly, 3 tablespoons brandy, 1 teaspoon beef stock granules, and more.

Yes, Steak Fillet With Tarragon Cream Brandy Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Fillet With Tarragon Cream Brandy Sauce

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