Glazed Meatloaf

Name: Glazed Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: MEAT LOAF; 1 1/2 lbs lean ground beef; 3/4 cup oatmeal, uncooked; 1/2 cup milk; 1/2 cup chopped onion; 1 egg, beaten; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; 1/8 teaspoon pepper; GLAZE; 1/2 cup packed brown sugar; 1/4 cup vinegar; 1 teaspoon Worcestershire sauce; 1/2 teaspoon dry mustard

Eats Now Editorial Team · Meat & Poultry

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Glazed Meatloaf – a delicious recipe with lean ground beef, milk, onion, egg, Worcestershire sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

MEAT LOAF
1 1/2 lbs lean ground beef
3/4 cup oatmeal, uncooked
1/2 cup milk
1/2 cup chopped onion
1 egg, beaten
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/8 teaspoon pepper
GLAZE
1/2 cup packed brown sugar
1/4 cup vinegar
1 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard

1
["Combine meat loaf ingredients and form into a loaf shape.", "Place in a 7x11 inch baking pan.", "Combine glaze ingredients and pour over meat loaf.", "I find that it works best to first combine sugar and mustard, then add vinegar and worcestershire.", "Bake at 350 degrees for 1 hour.", "Let""rest"" for 10-15 minutes before slicing."]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: MEAT LOAF, 1 1/2 lbs lean ground beef, 3/4 cup oatmeal, uncooked, 1/2 cup milk, and more.

Yes, Glazed Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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