Herbed Chicken Tenders

1. 1

   Wash and drain chicken breast tenders.

2. 2

   Mix all of the other ingredients (except for the olive oil) in a small bowl and whisk thoroughly.

3. 3

   Rub the herb mixture onto the chicken tenders thoroughly, until coated well on both sides of the chicken.

4. 4

   Heat the olive oil in a large nonstick skillet over medium high heat.

5. 5

   Add chicken to pan and saute approximately 4 minutes on each side, until the color is lightly golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.