Herbed Chicken Rice Paper Rolls Recipe

Name: Herbed Chicken Rice Paper Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g chicken breast fillets; 1 tbsp roughly chopped fresh basil; 1 tbsp roughly chopped fresh mint; 1 tbsp white wine vinegar; 12 sheets rice paper; 1 None carrot, cut into thin strips; 1/2 None red pepper, deseeded, cut into thin strips; 1/2 None cucumber, deseeded, cut into thin strips; 2 tbsp finely chopped roasted unsalted peanuts; 1 tbsp lime juice; 2 tbsp soy sauce; 1/2 tsp grated fresh root ginger

Servings: persons

200 g chicken breast fillets
1 tbsp roughly chopped fresh basil
1 tbsp roughly chopped fresh mint
1 tbsp white wine vinegar
12 sheets rice paper
1 None carrot, cut into thin strips
1/2 None red pepper, deseeded, cut into thin strips
1/2 None cucumber, deseeded, cut into thin strips
2 tbsp finely chopped roasted unsalted peanuts
1 tbsp lime juice
2 tbsp soy sauce
1/2 tsp grated fresh root ginger

1
Preheat the grill. In a medium bowl, combine chicken, basil, mint and vinegar, cover; refrigerate for at least 10 mins.
2
Grill chicken until lightly browned all over and cooked through. Stand for 5 mins; slice thinly.
3
Using hands, dip rice paper sheets, one at a time, in a bowl of warm water until just softened; dry carefully with kitchen paper. Lay chicken, carrot, pepper and cucumber along centre of each rice paper sheet; scatter peanuts over filling. Roll rice paper sheets to enclose filling, folding in sides after first complete turn of roll.
4
Serve rolls with dipping sauce made with combined remaining ingredients.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 200 g chicken breast fillets, 1 tbsp roughly chopped fresh basil, 1 tbsp roughly chopped fresh mint, 1 tbsp white wine vinegar, and more.

Yes, Herbed Chicken Rice Paper Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Chicken Rice Paper Rolls

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