How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Chicken Rice Paper Rolls?

You need 12 ingredients. The key ingredients include: 200 g chicken breast fillets, 1 tbsp roughly chopped fresh basil, 1 tbsp roughly chopped fresh mint, 1 tbsp white wine vinegar, and more.

Is Herbed Chicken Rice Paper Rolls suitable as meat & poultry?

Yes, Herbed Chicken Rice Paper Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herbed Chicken Rice Paper Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Chicken Rice Paper Rolls Recipe

Name: Herbed Chicken Rice Paper Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g chicken breast fillets; 1 tbsp roughly chopped fresh basil; 1 tbsp roughly chopped fresh mint; 1 tbsp white wine vinegar; 12 sheets rice paper; 1 None carrot, cut into thin strips; 1/2 None red pepper, deseeded, cut into thin strips; 1/2 None cucumber, deseeded, cut into thin strips; 2 tbsp finely chopped roasted unsalted peanuts; 1 tbsp lime juice; 2 tbsp soy sauce; 1/2 tsp grated fresh root ginger

Try this homemade Herbed Chicken Rice Paper Rolls recipe the whole family will love. Made with chicken breast fillets, fresh basil, fresh mint and white…

This Herbed Chicken Rice Paper Rolls relies on simple, everyday ingredients such as chicken breast fillets, roughly chopped fresh basil, roughly chopped fresh mint and white wine vinegar. It comes together quickly and makes 4 servings, at about 202 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herbed Chicken Rice Paper Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions