How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Grits Casserole?

You need 7 ingredients. The key ingredients include: 2 cups cooked grits, hot (I use yellow grits), 2/3 cup skim milk, 1/2 cup butter, 1 1/2 cups egg substitute or 2 whole eggs, and more.

Is Southern Grits Casserole suitable as meat & poultry?

Yes, Southern Grits Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southern Grits Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Grits Casserole Recipe

Name: Southern Grits Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked grits, hot (I use yellow grits); 2/3 cup skim milk; 1/2 cup butter; 1 1/2 cups egg substitute or 2 whole eggs; 4 ounces shredded sharp cheddar cheese (1 cup); 1/2 cup crisp bacon, crumbled (I use Oscar Meyer or Hormel real bacon bits); salt and pepper

Southern Grits Casserole – a delicious recipe with cooked grits, milk, butter, egg substitute, cheddar cheese, crisp bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups cooked grits, hot (I use yellow grits)
2/3 cup skim milk
1/2 cup butter
1 1/2 cups egg substitute or 2 whole eggs
4 ounces shredded sharp cheddar cheese (1 cup)
1/2 cup crisp bacon, crumbled (I use Oscar Meyer or Hormel real bacon bits)
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
623 kcal
Category
Meat & Poultry

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Southern Grits Casserole

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