Easy Good Seasons Chicken Tenderloins

1. 1

   Place raw chicken in a large bowl.

2. 2

   Pour prepared Good Seasons Italian dressing over chicken until well-coated. (I don't use the whole cruet of dressing, I just pour over chicken until there is a little extra in the bottom of the bowl.).

3. 3

   Cover and refrigerate while you prepare extras to go with your meal. (I prepare mashed potatoes, peas or green beans and corn to accompany this dish.).

4. 4

   Spray a large skillet with nonstick cooking spray.

5. 5

   Heat over medium heat.

6. 6

   Add the chicken tenderloins to the hot skillet, pouring in a little of the extra dressing in the bowl.

7. 7

   Cover skillet and cook chicken 5 minutes or so until beginning to brown, then flip.

8. 8

   Cook through, keeping skillet covered (this kept chicken more moist) and being careful not to overcook.

9. 9

   When chicken is cooked, sprinkle with parmesan cheese and add half and halft; add more or less of each depending on how much sauce you'd like.

10. 10

    Continue to heat until sauce is warmed through and thickened a bit.

11. 11

    The half and half and parmesan will create a wonderful sauce when added to the italian dressing and chicken juices in the skillet! Serve along with your choice of sides.

* Per serving · 4 servings · Values may vary.

No additional tips available.