How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Chicken Patties With Buttered Vegetables?

You need 11 ingredients. The key ingredients include: 1 lb ground chicken mince, 2 cloves garlic, crushed, 1/4 cup chopped mint, 1/2 cup soft fresh breadcrumbs, and more.

Is Herbed Chicken Patties With Buttered Vegetables suitable as meat & poultry?

Yes, Herbed Chicken Patties With Buttered Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herbed Chicken Patties With Buttered Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Chicken Patties With Buttered Vegetables

Name: Herbed Chicken Patties With Buttered Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chicken mince; 2 cloves garlic, crushed; 1/4 cup chopped mint; 1/2 cup soft fresh breadcrumbs; 1 None egg, lightly beaten; 1 tbsp vegetable or olive oil; 10 oz brussels sprouts, quartered lengthwise; 1 large carrot, peeled and thinly sliced; 10 oz sugar snap peas, trimmed; 1 tbsp butter; None None Lemon wedges, to serve

Try this homemade Herbed Chicken Patties With Buttered Vegetables recipe the whole family will love. Made with ground chicken, garlic, mint and breadcru…

This Herbed Chicken Patties With Buttered Vegetables relies on simple, everyday ingredients such as ground chicken mince, garlic, crushed, chopped mint and soft fresh breadcrumbs. It comes together quickly and makes 4 servings, at about 612 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herbed Chicken Patties With Buttered Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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