How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Chicken Paillards ?

You need 12 ingredients. The key ingredients include: 3/4 teaspoon minced fresh summer savory or 1/4 teaspoon dried, 1 tablespoon minced freh thyme or 1 teaspoon dried, 1 1/2 teaspoons minced fresh sage or 1/2 teaspoon crumbled dried, 1 1/2 teaspoons minced fresh rosemary or 1/2 teaspoon crumbled dried, and more.

Is Herbed Chicken Paillards suitable as meat & poultry?

Yes, Herbed Chicken Paillards falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herbed Chicken Paillards ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Chicken Paillards Recipe

Name: Herbed Chicken Paillards
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 teaspoon minced fresh summer savory or 1/4 teaspoon dried; 1 tablespoon minced freh thyme or 1 teaspoon dried; 1 1/2 teaspoons minced fresh sage or 1/2 teaspoon crumbled dried; 1 1/2 teaspoons minced fresh rosemary or 1/2 teaspoon crumbled dried; 3/4 teapoon minced freh marjoram or 1/4 teaspoon dried; 3 tablespoons minced fresh parsley leaves; 1 teaspoon grated lemon rind; a pinch of ground allspice; a pinch of cayenne; 1/3 cup olive oil; 2 whole chicken breasts skinned, boned and halved; lemon wedges as an accmpaniment

Try this homemade Herbed Chicken Paillards recipe the whole family will love. Made with thyme, fresh sage, fresh rosemary and freh marjoram. Easy step-b…

This Herbed Chicken Paillards relies on simple, everyday ingredients such as minced fresh parsley leaves, grated lemon rind, a pinch of ground allspice and a pinch of cayenne. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herbed Chicken Paillards

Tips for the best results

Variations & substitutions

My Personal Notes

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