How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Chicken Paillards ?

You need 12 ingredients. The key ingredients include: 3/4 teaspoon minced fresh summer savory or 1/4 teaspoon dried, 1 tablespoon minced freh thyme or 1 teaspoon dried, 1 1/2 teaspoons minced fresh sage or 1/2 teaspoon crumbled dried, 1 1/2 teaspoons minced fresh rosemary or 1/2 teaspoon crumbled dried, and more.

Is Herbed Chicken Paillards suitable as meat & poultry?

Yes, Herbed Chicken Paillards falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herbed Chicken Paillards ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Chicken Paillards Recipe

Name: Herbed Chicken Paillards
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 teaspoon minced fresh summer savory or 1/4 teaspoon dried; 1 tablespoon minced freh thyme or 1 teaspoon dried; 1 1/2 teaspoons minced fresh sage or 1/2 teaspoon crumbled dried; 1 1/2 teaspoons minced fresh rosemary or 1/2 teaspoon crumbled dried; 3/4 teapoon minced freh marjoram or 1/4 teaspoon dried; 3 tablespoons minced fresh parsley leaves; 1 teaspoon grated lemon rind; a pinch of ground allspice; a pinch of cayenne; 1/3 cup olive oil; 2 whole chicken breasts skinned, boned and halved; lemon wedges as an accmpaniment

Herbed Chicken Paillards

Eats Now Editorial Team · 270 kcal · Meat & Poultry

Herbed Chicken Paillards – a delicious recipe with thyme, fresh sage, fresh rosemary, freh marjoram, parsley, lemon rind. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Herbed Chicken Paillards

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