How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Field Peas With Okra And Andouille Sausage?

You need 5 ingredients. The key ingredients include: 1/2 pound andouille sausage, cut into 1/4-inch-thick slices, 6 cups assorted fresh or frozen field peas, 1/2 pound small, fresh whole okra, 12 fresh basil leaves, torn, and more.

Is Field Peas With Okra And Andouille Sausage suitable as meat & poultry?

Yes, Field Peas With Okra And Andouille Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Field Peas With Okra And Andouille Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Field Peas With Okra And Andouille Sausage Recipe

Name: Field Peas With Okra And Andouille Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound andouille sausage, cut into 1/4-inch-thick slices; 6 cups assorted fresh or frozen field peas; 1/2 pound small, fresh whole okra; 12 fresh basil leaves, torn; Salt and freshly ground pepper to taste

Try this homemade Field Peas With Okra And Andouille Sausage recipe the whole family will love. Made with sausage, peas, okra and basil. Easy step-by-st…

This Field Peas With Okra And Andouille Sausage relies on simple, everyday ingredients such as small, fresh whole okra and fresh basil leaves, torn. It comes together quickly and makes 4 servings, at about 358 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 pound andouille sausage, cut into 1/4-inch-thick slices
6 cups assorted fresh or frozen field peas
1/2 pound small, fresh whole okra
12 fresh basil leaves, torn
Salt and freshly ground pepper to taste

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Quick Info

Servings
4 servings
Calories
358 kcal
Category
Meat & Poultry

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