Roasted Moroccan-Spiced Grapes And Chicken Recipe

Name: Roasted Moroccan-Spiced Grapes And Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sliced yellow onion; 4 large carrots, quartered lengthwise and cut into 1/2-inch pieces (about 3 cups); 5 teaspoons olive oil, divided; 3/4 teaspoon kosher salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground red pepper; 4 bone-in, skin-on chicken thighs, trimmed (about 1 1/2 pounds); 3 cups seedless red grapes; 1/4 cup picholine olives, pitted; 2 tablespoons chopped fresh flat-leaf parsley

Servings: persons

1 1/2 cups sliced yellow onion
4 large carrots, quartered lengthwise and cut into 1/2-inch pieces (about 3 cups)
5 teaspoons olive oil, divided
3/4 teaspoon kosher salt, divided
1/2 teaspoon freshly ground black pepper, divided
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon ground cinnamon
1/8 teaspoon ground red pepper
4 bone-in, skin-on chicken thighs, trimmed (about 1 1/2 pounds)
3 cups seedless red grapes
1/4 cup picholine olives, pitted
2 tablespoons chopped fresh flat-leaf parsley

1
Place 2 jelly-roll pans in oven. Preheat oven to 450u00b0.
2
Combine onion, carrots, and 1 tablespoon oil in a bowl; toss well. Arrange carrot mixture on 1 preheated pan; sprinkle with 1/4 teaspoon salt. Bake at 450u00b0 for 10 minutes.
3
Combine 3/8 teaspoon salt, 1/4 teaspoon black pepper, and next 4 ingredients (through red pepper) in a small bowl. Sprinkle chicken evenly with spice mixture. Heat a small skillet over medium-high heat. Add 1 teaspoon oil to pan; swirl to coat. Add chicken to pan, skin side down; cook 5 minutes or until browned and skin is crisp. Remove chicken from pan. Add chicken to vegetable mixture, skin side up. Bake at 450u00b0 for 20 minutes or until chicken is done and vegetables are tender.
4
Combine remaining 1 teaspoon oil, grapes, remaining 1/8 teaspoon salt, remaining 1/4 teaspoon black pepper, and olives in a medium bowl; toss well. Place grape mixture on remaining preheated jelly-roll pan. Bake at 450u00b0 for 15 minutes or until grapes are charred and beginning to soften, stirring occasionally. Place 1/2 cup vegetable mixture and 1/2 cup grape mixture on each of 4 plates. Top each serving with 1 chicken thigh. Sprinkle with parsley.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups sliced yellow onion, 4 large carrots, quartered lengthwise and cut into 1/2-inch pieces (about 3 cups), 5 teaspoons olive oil, divided, 3/4 teaspoon kosher salt, divided, and more.

Yes, Roasted Moroccan-Spiced Grapes And Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Moroccan-Spiced Grapes And Chicken

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