Herbed Chicken Cutlets Recipe

Name: Herbed Chicken Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None boneless skinless chicken breasts, halved lengthwise; 1/4 cup flour; 2 None eggs; 1 tbsp milk; 2 cups stale white breadcrumbs; 2 tsp grated lemon peel; 2 tbsp finely chopped fresh flat-leaf parsley; 2 tbsp finely chopped fresh basil; 1/4 cup grated Parmesan cheese; None None Vegetable oil, for shallow-frying; 8 oz green beans, trimmed; 2 tbsp lemon juice; 1 tbsp olive oil; 1/4 cup coarsely chopped fresh flat-leaf parsley; None None Lemon wedges, to serve

Servings: persons

4 None boneless skinless chicken breasts, halved lengthwise
1/4 cup flour
2 None eggs
1 tbsp milk
2 cups stale white breadcrumbs
2 tsp grated lemon peel
2 tbsp finely chopped fresh flat-leaf parsley
2 tbsp finely chopped fresh basil
1/4 cup grated Parmesan cheese
None None Vegetable oil, for shallow-frying
8 oz green beans, trimmed
2 tbsp lemon juice
1 tbsp olive oil
1/4 cup coarsely chopped fresh flat-leaf parsley
None None Lemon wedges, to serve

1
Using a meat mallet, gently pound chicken, one piece at a time, between sheets of plastic wrap to 1/4-inch thickness.
2
Whisk flour, eggs and milk in shallow bowl. Combine breadcrumbs, lemon peel, herbs and cheese in another shallow bowl. Coat chicken pieces, one at a time, in egg mixture, then in breadcrumb mixture.
3
Heat vegetable oil in a large skillet on medium-high heat. Shallow-fry chicken, in batches, until cooked through. Drain on paper towels.
4
Meanwhile, cook beans in a saucepan of boiling salted water until tender. Drain and refresh with cold water. Toss with lemon juice, olive oil and chopped parsley. Serve with chicken and lemon wedges.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 None boneless skinless chicken breasts, halved lengthwise, 1/4 cup flour, 2 None eggs, 1 tbsp milk, and more.

Yes, Herbed Chicken Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Chicken Cutlets

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