How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Chicken Casserole Recipe?

You need 9 ingredients. The key ingredients include: 3 lg. chicken breasts, cut in pcs, 1/4 c. butter, Salt and pepper to taste, 2 cans cream of chicken soup, and more.

Is Herbed Chicken Casserole Recipe suitable as meat & poultry?

Yes, Herbed Chicken Casserole Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herbed Chicken Casserole Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Chicken Casserole Recipe

Name: Herbed Chicken Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lg. chicken breasts, cut in pcs; 1/4 c. butter; Salt and pepper to taste; 2 cans cream of chicken soup; 1 c. cooking sauterne; 1 (5 ounce.) can water chestnuts, sliced; 2 cans mushrooms, sliced and liquid removed; 2 tbsp. minced green or possibly red peppers; 1/4 teaspoon crushed thyme

Try this homemade Herbed Chicken Casserole recipe the whole family will love. Made with chicken breasts, butter, Salt and cream of chicken soup. Easy st…

This Herbed Chicken Casserole relies on simple, everyday ingredients such as butter, salt and pepper to taste, cream of chicken soup and cooking sauterne. It comes together quickly and makes 4 servings, at about 608 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 lg. chicken breasts, cut in pcs
1/4 c. butter
Salt and pepper to taste
2 cans cream of chicken soup
1 c. cooking sauterne
1 (5 ounce.) can water chestnuts, sliced
2 cans mushrooms, sliced and liquid removed
2 tbsp. minced green or possibly red peppers
1/4 teaspoon crushed thyme

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Quick Info

Servings
4 servings
Calories
608 kcal
Category
Meat & Poultry

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