Cordon Bleu Chicken Sandwich – a delicious recipe with kaiser rolls, chicken breasts, barbecue sauce, black forest ham, swiss cheese, mayonnaise. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Place boneless, skinless chicken breasts between 2 pieces of plastic wrap abd pound to 1/4 inch thickness.
2
Place chicken breasts on greased grill using medium-high heat, close lid and cook, turning once, a total of about 12 minutes or until no longer pink inside or meat thermometer inserted in each piece reads 165(74C).
3
On each chicken breast, slather some BBQ sauce on one side.
4
Place slices of ham on each breast. Close lid. Let heat for 1 minute then put a slice of cheese on each breast/ham piece. Take off grill.
5
In a bowl, combine well the mayonnaise, honey, horseradish and dry mustard, spread over cut sides or rolls.
6
Build sandwiches with chicken and garnishes.
7
Garnishes-Lettuce, Tomato, Thinly Sliced Onions, Sliced Pickled Hot Peppers.
766
kcal
Calories
62
g
Fat
8
g
Carbs
44
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 kaiser rolls, Halved, 4 boneless skinless chicken breasts, barbecue sauce, 4 slices black forest ham, and more.
Yes, Cordon Bleu Chicken Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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