Cordon Bleu Chicken Sandwich

1. 1

   Place boneless, skinless chicken breasts between 2 pieces of plastic wrap abd pound to 1/4 inch thickness.

2. 2

   Place chicken breasts on greased grill using medium-high heat, close lid and cook, turning once, a total of about 12 minutes or until no longer pink inside or meat thermometer inserted in each piece reads 165(74C).

3. 3

   On each chicken breast, slather some BBQ sauce on one side.

4. 4

   Place slices of ham on each breast. Close lid. Let heat for 1 minute then put a slice of cheese on each breast/ham piece. Take off grill.

5. 5

   In a bowl, combine well the mayonnaise, honey, horseradish and dry mustard, spread over cut sides or rolls.

6. 6

   Build sandwiches with chicken and garnishes.

7. 7

   Garnishes-Lettuce, Tomato, Thinly Sliced Onions, Sliced Pickled Hot Peppers.

* Per serving · 4 servings · Values may vary.