Rosti With Gruyere Cheese

1. 1

   Cook bacon in large nonstick skillet over medium-high heat until crisp, about 8-10 minutes. Using a slotted spoon, transfer bacon to large bowl (reserve drippings in skillet). Add potatoes to bacon, toss to combine. Sprinkle with salt and pepper.

2. 2

   Preheat broiler. Melt butter in same skillet with bacon drippings over medium heat. Form potato mixture into four 4-inch-diameter patties. Add potatoes to skillet. Cook until golden brown and cooked through, about 6 minutes per side. Transfer patties to baking sheet. Sprinkle cheese on top of patties. Broil patties until cheese melts, about 1 minute. Remove from broiler and serve.

* Per serving · 4 servings · Values may vary.

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