Saute Of Beef Burgundy Recipe Recipe

Name: Saute Of Beef Burgundy Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. lean beef for stew; 3 tbsp. shortening; 1 minced onion; 3 (level) tbsp. flour; 1 c. Burgundy wine; 1 1/4 c. bouillon (or possibly 10 1/2 ounce. can); 1 (4 ounce.) can mushrooms, or possibly 1 c. sauteed fresh mushrooms; 2 tbsp. minced parsley; 1 bay leaf, crushed; 1/4 teaspoon each thyme, rosemary and marjoram; 1/2 teaspoon garlic salt; 1/2 teaspoon pepper; 1/4 cloves; 6 sm. white onions, parboiled; 6 sm. carrots, parboiled; 1 c. celery clives, parboiled; 1 c. cooked peas (optional)

Servings: persons

2 lbs. lean beef for stew
3 tbsp. shortening
1 minced onion
3 (level) tbsp. flour
1 c. Burgundy wine
1 1/4 c. bouillon (or possibly 10 1/2 ounce. can)
1 (4 ounce.) can mushrooms, or possibly 1 c. sauteed fresh mushrooms
2 tbsp. minced parsley
1 bay leaf, crushed
1/4 teaspoon each thyme, rosemary and marjoram
1/2 teaspoon garlic salt
1/2 teaspoon pepper
1/4 cloves
6 sm. white onions, parboiled
6 sm. carrots, parboiled
1 c. celery clives, parboiled
1 c. cooked peas (optional)

1
Cut beef into cubes and brown in warm fat.
2
Add in onion, cook till wilted.
3
Sprinkle flour and stir to blend.
4
Add in wine, bouillon, undrained mushrooms, parsley and seasonings.
5
Cover tightly and simmer 1 1/4 to 1 1/2 hrs.
6
Add in parboiled vegetables and cook till done.
7
Add in peas just before serving.
8
If using fresh mushrooms, add in them last and use 1/2 c. more bouillon.

1039

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lbs. lean beef for stew, 3 tbsp. shortening, 1 minced onion, 3 (level) tbsp. flour, and more.

Yes, Saute Of Beef Burgundy Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saute Of Beef Burgundy Recipe

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