How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saute Of Beef Burgundy Recipe?

You need 17 ingredients. The key ingredients include: 2 lbs. lean beef for stew, 3 tbsp. shortening, 1 minced onion, 3 (level) tbsp. flour, and more.

Is Saute Of Beef Burgundy Recipe suitable as meat & poultry?

Yes, Saute Of Beef Burgundy Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Saute Of Beef Burgundy Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saute Of Beef Burgundy Recipe

Name: Saute Of Beef Burgundy Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. lean beef for stew; 3 tbsp. shortening; 1 minced onion; 3 (level) tbsp. flour; 1 c. Burgundy wine; 1 1/4 c. bouillon (or possibly 10 1/2 ounce. can); 1 (4 ounce.) can mushrooms, or possibly 1 c. sauteed fresh mushrooms; 2 tbsp. minced parsley; 1 bay leaf, crushed; 1/4 teaspoon each thyme, rosemary and marjoram; 1/2 teaspoon garlic salt; 1/2 teaspoon pepper; 1/4 cloves; 6 sm. white onions, parboiled; 6 sm. carrots, parboiled; 1 c. celery clives, parboiled; 1 c. cooked peas (optional)

Try this homemade Saute Of Beef Burgundy recipe the whole family will love. Made with lean beef, shortening, onion and flour. Easy step-by-step instruct…

This Saute Of Beef Burgundy relies on simple, everyday ingredients such as lean beef for stew, shortening, minced onion and (level) tbsp. flour. It comes together quickly and makes 4 servings, at about 1039 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1039

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Saute Of Beef Burgundy Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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