Oatmeal Turkey Stuffing Recipe

Name: Oatmeal Turkey Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 cooking onions; 5 stalks celery; 1/2 cup butter; 5 cups oatmeal; sage; thyme; garlic powder; salt; pepper; 1 dash nutmeg; water, to moisten

Servings: persons

2 cooking onions
5 stalks celery
1/2 cup butter
5 cups oatmeal
sage
thyme
garlic powder
salt
pepper
1 dash nutmeg
water, to moisten

1
Dice onion and celery.
2
Melt butter in a large frying pan or sauce pan.
3
Add onion and celery and saute until soft.
4
Add oatmeal and seasonings. My mom uses poutry seasoning and that is really nice too.
5
Stir until well mixed.
6
Moisten with water until clumpy.
7
Gently pack into the turkey cavity bottom and top.
8
Roast the bird as you would with bread stuffing. It smells wonderful.
9
You can also make this as a side dish if you steam it in the pan. Made like that, it's called scurly.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cooking onions, 5 stalks celery, 1/2 cup butter, 5 cups oatmeal, and more.

Yes, Oatmeal Turkey Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oatmeal Turkey Stuffing

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