How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peas & Carrots Meatloaf?

You need 11 ingredients. The key ingredients include: 2/3 lb ground beef, 1/2 lb ground pork, 1 egg, 1 onion, shredded, and more.

Is Peas & Carrots Meatloaf suitable as meat & poultry?

Yes, Peas & Carrots Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peas & Carrots Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peas & Carrots Meatloaf Recipe

Name: Peas & Carrots Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 lb ground beef; 1/2 lb ground pork; 1 egg; 1 onion, shredded; 1/2 cup finely shredded carrot; 1/2 cup frozen peas (still frozen); 1/2 cup panko breadcrumbs; 1/4 cup flax seed meal; 3 teaspoons Worcestershire sauce; 1 tablespoon stone ground mustard; 1 tablespoon olive oil

Peas & Carrots Meatloaf

Eats Now Editorial Team · 587 kcal · Meat & Poultry

Peas & Carrots Meatloaf – a delicious recipe with ground beef, ground pork, egg, onion, carrot, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Peas & Carrots Meatloaf

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