How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Chicken and Arugula Panini?

You need 8 ingredients. The key ingredients include: 1 pound thin chicken cutlets, 1 1/2 tablespoons chopped fresh thyme, divided, 6 tablespoons olive oil, divided, 2 garlic cloves, finely chopped, and more.

Is Herbed Chicken and Arugula Panini suitable as meat & poultry?

Yes, Herbed Chicken and Arugula Panini falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herbed Chicken and Arugula Panini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Chicken and Arugula Panini Recipe

Name: Herbed Chicken and Arugula Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound thin chicken cutlets; 1 1/2 tablespoons chopped fresh thyme, divided; 6 tablespoons olive oil, divided; 2 garlic cloves, finely chopped; 3 tablespoons balsamic vinegar; 8 1/3- to 1/2-inch-thick slices olive bread or 4 crusty sandwich rolls; 1/2 red onion, thinly sliced; 1 bunch arugula

Herbed Chicken and Arugula Panini – a delicious recipe with fresh thyme, olive oil, garlic, balsamic vinegar, olive bread, red onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound thin chicken cutlets
1 1/2 tablespoons chopped fresh thyme, divided
6 tablespoons olive oil, divided
2 garlic cloves, finely chopped
3 tablespoons balsamic vinegar
8 1/3- to 1/2-inch-thick slices olive bread or 4 crusty sandwich rolls
1/2 red onion, thinly sliced
1 bunch arugula

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
473 kcal
Category
Meat & Poultry

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Herbed Chicken and Arugula Panini

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