Curried Chicken Recipe

Name: Curried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 large onion, minced; 3 garlic cloves, minced; 2 teaspoons minced fresh ginger; 3 tablespoons hot curry powder; 1/2 teaspoon dried crushed red pepper; 1/2 cup cane or cider vinegar; 3 pounds skinned and boned chicken breast halves, cut into 1/4-inch strips; 1 cup water; 4 baking potatoes, peeled and cubed; Hot cooked rice; Garnishes: mango chutney, chopped roasted peanuts, raisins, flaked coconut, chopped green onions

Servings: persons

3 tablespoons butter
1 large onion, minced
3 garlic cloves, minced
2 teaspoons minced fresh ginger
3 tablespoons hot curry powder
1/2 teaspoon dried crushed red pepper
1/2 cup cane or cider vinegar
3 pounds skinned and boned chicken breast halves, cut into 1/4-inch strips
1 cup water
4 baking potatoes, peeled and cubed
Hot cooked rice
Garnishes: mango chutney, chopped roasted peanuts, raisins, flaked coconut, chopped green onions

1
Melt butter in a nonstick skillet over medium heat. Add onion, garlic, and ginger; saute 6 minutes or until tender. Add curry and red pepper. Saute 2 minutes. Stir in vinegar. Cool 10 minutes. Combine onion marinade and chicken in a heavy-duty zip-top plastic bag; seal and chill for 2 hours.
2
Combine chicken, marinade, and 1 cup water in a large Dutch oven over medium-low heat. Bring to a boil. Cover, reduce heat to low, and simmer 20 minutes, stirring occasionally. Add potato; bring to a boil. Cover, reduce heat to low, and simmer 20 minutes or until potato is tender. Serve over rice. Garnish, if desired.

843

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons butter, 1 large onion, minced, 3 garlic cloves, minced, 2 teaspoons minced fresh ginger, and more.

Yes, Curried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Chicken

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