Loaded Turkey Melt Recipe

Name: Loaded Turkey Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ripe avocados, peeled and mashed; 2 tablespoons mayonnaise; 1 teaspoon garlic powder; 8 bread slices; 1 pound thinly sliced deli turkey; 4 tomato slices; 4 sliced red onion rings; 8 bacon slices, cooked; 1/4 pound smoked mozzarella cheese slices; 3 tablespoons butter, softened

Servings: persons

2 ripe avocados, peeled and mashed
2 tablespoons mayonnaise
1 teaspoon garlic powder
8 bread slices
1 pound thinly sliced deli turkey
4 tomato slices
4 sliced red onion rings
8 bacon slices, cooked
1/4 pound smoked mozzarella cheese slices
3 tablespoons butter, softened

1
Stir together avocado, mayonnaise, and garlic powder. Spread avocado mixture on one side of 4 bread slices. Top evenly with turkey, tomato, onion, bacon, cheese, and remaining bread slices.
2
Spread half of butter on one side of each sandwich. Place, buttered sides down, in a large hot nonstick skillet. Cook over medium heat 6 minutes or until golden.
3
Spread remaining butter on ungrilled sides; turn and cook 6 more minutes or until golden. Repeat, if necessary, for any remaining sandwiches.
4
Oven-Grilled Loaded Turkey Melts: Place buttered sandwiches on a baking sheet. Place a second baking sheet on top of sandwiches. Bake at 400u00b0 for 20 minutes or until golden.

1562

kcal

Calories

111

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ripe avocados, peeled and mashed, 2 tablespoons mayonnaise, 1 teaspoon garlic powder, 8 bread slices, and more.

Yes, Loaded Turkey Melt falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Turkey Melt

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