Herbed Cheese Omelet Recipe

Name: Herbed Cheese Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 ounce) package cream cheese, softened; 1 ½ teaspoons sour cream; ¼ teaspoon lemon juice; ¼ teaspoon dried parsley flakes; ⅛ teaspoon salt; ⅛ teaspoon garlic powder; ⅛ teaspoon white pepper; ⅛ teaspoon dried dill; 8 large eggs; 2 tablespoons water; ½ teaspoon white pepper; 1 tablespoon olive oil; 1 tablespoon butter or 1 tablespoon margarine; 2 tablespoons chopped green onions

Servings: persons

1 (3 ounce) package cream cheese, softened
1 ½ teaspoons sour cream
¼ teaspoon lemon juice
¼ teaspoon dried parsley flakes
⅛ teaspoon salt
⅛ teaspoon garlic powder
⅛ teaspoon white pepper
⅛ teaspoon dried dill
8 large eggs
2 tablespoons water
½ teaspoon white pepper
1 tablespoon olive oil
1 tablespoon butter or 1 tablespoon margarine
2 tablespoons chopped green onions

1
Combine first 3 ingredients in a large bowl; add parsley flakes and next 4 ingredients, mixing well.
2
Combine eggs, water, and 1/2 teaspoon ground white pepper; stir with a wire whisk until blended.
3
Heat a 10-inch heavy skillet over medium heat until hot enough to sizzle a drop of water.
4
Add olive oil and butter, and rotate pan to coat bottom.
5
Pour egg mixture into skillet.
6
As mixture starts to cook, gently lift edges of omelet with a spatula, and tilt pan so uncooked portion flows underneath.
7
Spoon cream cheese mixture in center, and fold sides over filling.
8
Sprinkle with green onions, and serve immediately.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (3 ounce) package cream cheese, softened, 1 ½ teaspoons sour cream, ¼ teaspoon lemon juice, ¼ teaspoon dried parsley flakes, and more.

Yes, Herbed Cheese Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Cheese Omelet

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