How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Cheese Fat Bombs?

You need 8 ingredients. The key ingredients include: 3 1/2 ounces cream cheese, at room temperature, 1/4 cup unsalted butter, at room temperature, 4 pieces sun-dried tomatoes, drained and chopped, 4 pitted olives, such as kalamatas chopped, and more.

Is Herbed Cheese Fat Bombs suitable as general?

Yes, Herbed Cheese Fat Bombs falls under the General category and is a great choice for this type of meal.

How do I store leftover Herbed Cheese Fat Bombs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Cheese Fat Bombs Recipe

Name: Herbed Cheese Fat Bombs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 ounces cream cheese, at room temperature; 1/4 cup unsalted butter, at room temperature; 4 pieces sun-dried tomatoes, drained and chopped; 4 pitted olives, such as kalamatas chopped; 2 -3 tablespoons chopped fresh herbs (such as basil, thyme, or oregano) or 2 teaspoons dried herbs; 2 garlic cloves, crushed; salt and pepper, to taste; 5 tablespoons grated parmesan cheese

Try this homemade Herbed Cheese Fat Bombs recipe the whole family will love. Made with cream cheese, unsalted butter, tomatoes and olives. Easy step-by-…

This Herbed Cheese Fat Bombs relies on simple, everyday ingredients such as garlic cloves, crushed, salt and pepper, to taste and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 360 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 1/2 ounces cream cheese, at room temperature
1/4 cup unsalted butter, at room temperature
4 pieces sun-dried tomatoes, drained and chopped
4 pitted olives, such as kalamatas chopped
2 -3 tablespoons chopped fresh herbs (such as basil, thyme, or oregano) or 2 teaspoons dried herbs
2 garlic cloves, crushed
salt and pepper, to taste
5 tablespoons grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
360 kcal
Category
General

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