Herbed Cheese Biscuits

1. 1

   In a mixing bowl, mix flour, baking powder, dill and salt. With a fork, cut in shortening until mixture looks like coarse meal.

2. 2

   Stir in shredded cheese.

3. 3

   Add milk and stir just enough to hold dough together.

4. 4

   Place on a lightly floured surface and knead lightly; roll 3/4-inch thick.

5. 5

   Cut with floured biscuit cutter without turning the biscuit cutter (push straight down) and place on a lightly greased cookie sheet.

6. 6

   Bake at 425u00b0 for 12 to 15 minutes or until as brown as desired.

7. 7

   Twelve 2-inch biscuits.

No additional tips available.