Herbed Cheese-And-Cracker Bits

1. 1

   Place the crackers in a large sealable freezer container.

2. 2

   In a bowl, mix the oil, salad dressing mix, dill, garlic powder, and celery salt.

3. 3

   Pour this mixture over the crackers, cover the container, and invert it to coat the crackers with seasoning.

4. 4

   Refrigerate for at least 24 hours, turning the container every so often to keep the crackers coated.

5. 5

   Let the mixture come to room temperature before serving.

6. 6

   Store in the covered container in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.