Egg Salad Sandwiches Recipe

1. 1

   Chop Large eggs and place in a medium sized mixing bowl.

2. 2

   Chop celery and pickles on a chopping board.

3. 3

   Add in celery, pickle, salt and mayonnaise.

4. 4

   Toss with fork to mix well.

5. 5

   Spread bread slices proportionately with the softened butter and then with the filling.

6. 6

   Use cutting board to cut sandwiches into the shape you would like.

7. 7

   To add in a special touch, garnish your sandwiches with pickles, sliced olives or possibly radish roses.

* Per serving · 4 servings · Values may vary.

No additional tips available.