How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot, Berry, and Jicama Salad with Honey-lime Dressing?

You need 10 ingredients. The key ingredients include: 8 ounces apricots or 8 ounces nectarines, halved,pitted,cut into 1/2 inch pieces, 1 pint strawberry, hulled,cut into 1/2 inch pieces, 12 pint fresh blueberries, 12 pint fresh raspberry, and more.

Is Apricot, Berry, and Jicama Salad with Honey-lime Dressing suitable as salads?

Yes, Apricot, Berry, and Jicama Salad with Honey-lime Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apricot, Berry, and Jicama Salad with Honey-lime Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apricot, Berry, and Jicama Salad with Honey-lime Dressing Recipe

Name: Apricot, Berry, and Jicama Salad with Honey-lime Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces apricots or 8 ounces nectarines, halved,pitted,cut into 1/2 inch pieces; 1 pint strawberry, hulled,cut into 1/2 inch pieces; 12 pint fresh blueberries; 12 pint fresh raspberry; 1 ½ cups peeled jicama, cut into 1/2 inch pieces; 2 teaspoons minced seeded jalapeno chiles; 3 tablespoons fresh lime juice; 3 tablespoons honey; 1 tablespoon vegetable oil; 2 tablespoons roasted sunflower seeds

Apricot, Berry, and Jicama Salad with Honey-lime Dressing

Eats Now Editorial Team · 294 kcal · Salads

Apricot, Berry, and Jicama Salad with Honey-lime Dressing – a delicious recipe with nectarines, strawberry, blueberries, fresh raspberry, jicama, chiles. Easy to follow and perfect for any occasion.

Serves 4 Salads

Apricot, Berry, and Jicama Salad with Honey-lime Dressing

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