How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Cheddar Whole Wheat Biscuits ?

You need 12 ingredients. The key ingredients include: Dry Ingredients, 1 3/4 c. Whole Wheat Flour, 3/4 c. Organic Yellow Corn Meal, 4 tsp Aluminum free baking powder, and more.

Is Herbed Cheddar Whole Wheat Biscuits suitable as baking & desserts?

Yes, Herbed Cheddar Whole Wheat Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Herbed Cheddar Whole Wheat Biscuits ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herbed Cheddar Whole Wheat Biscuits Recipe

Name: Herbed Cheddar Whole Wheat Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dry Ingredients; 1 3/4 c. Whole Wheat Flour; 3/4 c. Organic Yellow Corn Meal; 4 tsp Aluminum free baking powder; 1 tsp Baking Soda; 1 tsp Iodized Sea Salt; 1/2 stick cold butter (sliced); 2 c. Grated Cheddar Cheese; 1/4 c. Grated Parmesan Cheese; 3 tbsp Dill weed; 1 tbsp Minced garlic; 1 1/3 c. Buttermilk

Bake this irresistible Herbed Cheddar Whole Wheat Biscuits at home. Made with Ingredients, Whole Wheat Flour, baking powder and Baking Soda. Easy step-b…

This Herbed Cheddar Whole Wheat Biscuits relies on simple, everyday ingredients such as dry ingredients, whole wheat flour, organic yellow corn meal and aluminum free baking powder. It comes together quickly and makes 4 servings, at about 1628 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Herbed Cheddar Whole Wheat Biscuits delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1628

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herbed Cheddar Whole Wheat Biscuits

Tips for the best results

Variations & substitutions

My Personal Notes

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