Herbed Cheddar Whole Wheat Biscuits Recipe

Name: Herbed Cheddar Whole Wheat Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dry Ingredients; 1 3/4 c. Whole Wheat Flour; 3/4 c. Organic Yellow Corn Meal; 4 tsp Aluminum free baking powder; 1 tsp Baking Soda; 1 tsp Iodized Sea Salt; 1/2 stick cold butter (sliced); 2 c. Grated Cheddar Cheese; 1/4 c. Grated Parmesan Cheese; 3 tbsp Dill weed; 1 tbsp Minced garlic; 1 1/3 c. Buttermilk

Servings: persons

Dry Ingredients
1 3/4 c. Whole Wheat Flour
3/4 c. Organic Yellow Corn Meal
4 tsp Aluminum free baking powder
1 tsp Baking Soda
1 tsp Iodized Sea Salt
1/2 stick cold butter (sliced)
2 c. Grated Cheddar Cheese
1/4 c. Grated Parmesan Cheese
3 tbsp Dill weed
1 tbsp Minced garlic
1 1/3 c. Buttermilk

1
Preheat Oven to 400 degrees F.
2
1.Mix dry ingredients with a whisk in a large mixing bowl.
3
2.Cut in butter slices with forks or pastry knife.
4
3.Stir in Cheeses, Dill & Garlic with a wooden spoon.
5
4.Slowly add buttermilk stirring just until thoroughly moistened.
6
5.Drop large rounded spoonfuls onto a buttered baking pan. (Use the wooden spoon)
7
6. Bake at 400 degrees F about 10-15 minutes or until golden brown.

1628

kcal

Calories

123

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Dry Ingredients, 1 3/4 c. Whole Wheat Flour, 3/4 c. Organic Yellow Corn Meal, 4 tsp Aluminum free baking powder, and more.

Yes, Herbed Cheddar Whole Wheat Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herbed Cheddar Whole Wheat Biscuits

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