Herbed Buttermilk Dressing

Name: Herbed Buttermilk Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. buttermilk; 2 Tbsp. parsley; 2 Tbsp. minced onion; 1/4 tsp. basil; 1/4 tsp. oregano; 1/4 tsp. rosemary; 1/4 tsp. savory; 1 clove minced garlic; 1 c. mayonnaise; salt and pepper

Eats Now Editorial Team · 846 kcal · General

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Herbed Buttermilk Dressing – a delicious recipe with buttermilk, parsley, onion, basil, oregano, rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. buttermilk
2 Tbsp. parsley
2 Tbsp. minced onion
1/4 tsp. basil
1/4 tsp. oregano
1/4 tsp. rosemary
1/4 tsp. savory
1 clove minced garlic
1 c. mayonnaise
salt and pepper

1
Combine first 8 ingredients and let stand 5 minutes. Stir in mayonnaise until mixture is smooth, season to taste with salt and pepper. Cover and refrigerate. Makes 2 cups.

846

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. buttermilk, 2 Tbsp. parsley, 2 Tbsp. minced onion, 1/4 tsp. basil, and more.

Yes, Herbed Buttermilk Dressing falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
846 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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