How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blushing Pickled Eggs?

You need 8 ingredients. The key ingredients include: 6 to 8 hard-boiled eggs, shelled, 3/4 c. pickled beet juice, 1/2 c. wine vinegar, 1/4 c. water, and more.

Is Blushing Pickled Eggs suitable as general?

Yes, Blushing Pickled Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Blushing Pickled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blushing Pickled Eggs Recipe

Name: Blushing Pickled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 hard-boiled eggs, shelled; 3/4 c. pickled beet juice; 1/2 c. wine vinegar; 1/4 c. water; 1 bay leaf; 6 whole cloves; 3/4 tsp. salt; 1 clove garlic, crushed

Blushing Pickled Eggs – a delicious recipe with eggs, beet juice, wine vinegar, water, bay leaf, cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 to 8 hard-boiled eggs, shelled
3/4 c. pickled beet juice
1/2 c. wine vinegar
1/4 c. water
1 bay leaf
6 whole cloves
3/4 tsp. salt
1 clove garlic, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
221 kcal
Category
General

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Blushing Pickled Eggs

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