Tortilla Strips

1. 1

   Cut tortillas into 1/2-inch strips.

2. 2

   Set aside.

3. 3

   Combine salt, cumin and red pepper.

4. 4

   Place in a shaker.

5. 5

   In a large saucepan or deep-fat fryer, heat about 1 1/2 inches of shortening.

6. 6

   Fry small batches of tortilla strips in hot oil for 1/2 to 1 1/2 minutes or until golden brown.

7. 7

   Remove strips and drain on paper towels. Immediately shake some of the seasoning mixture over hot strips. Store tightly covered.

* Per serving · 4 servings · Values may vary.

No additional tips available.