Herbed Breadsticks Recipe

Name: Herbed Breadsticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 1 3/4 cups flour, all-purpose divided; 1 package yeast, active dry; 1 tablespoon sugar; 1 teaspoon salt; 1 teaspoon basil dried, whole; 1 1/4 cups water warm; 1 teaspoon oregano dried, whole; 1 tablespoon vegetable oil; 1 cup parmesan, parmigiano-reggiano cheese, grated grated; 1 clove garlic minced; 1 x butter or margarine,; 1 x parmesan, parmigiano-reggiano cheese, grated extra, grated

Servings: persons

1 cup whole wheat flour
1 3/4 cups flour, all-purpose divided
1 package yeast, active dry
1 tablespoon sugar
1 teaspoon salt
1 teaspoon basil dried, whole
1 1/4 cups water warm
1 teaspoon oregano dried, whole
1 tablespoon vegetable oil
1 cup parmesan, parmigiano-reggiano cheese, grated grated
1 clove garlic minced
1 x butter or margarine,
1 x parmesan, parmigiano-reggiano cheese, grated extra, grated

1
Combine 1 1/2 cups flour, yeast, sugar, basil, oregano, and salt in a large bowl.
2
Add water and oil; beat at medium speed of an electric mixer 3 to 4 minutes or until smooth.
3
Stir in 1 cup Parmesan cheese, garlic, and enough flour to make a stiff dough.
4
Turn dough out onto a lightly floured surface, and knead until smooth and elastic (about 1 minute).
5
Divide dough into fourths; shape each into a ball.
6
Cut each ball into 10 pieces.
7
Shape each piece into an 8-inch rope.
8
(Cover remaining dough while working to prevent drying.)
9
Dip rope in butter, and roll in Parmesan cheese.
10
Place 2 inches apart on greased baking sheets.
11
Cover and let rise in a warm place (85 degrees), free from drafts, 50 minutes.
12
(Dough will not double in bulk.)
13
Bake at 400F (200C) for 12 to 15 minutes.

740

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup whole wheat flour, 1 3/4 cups flour, all-purpose divided, 1 package yeast, active dry, 1 tablespoon sugar, and more.

Yes, Herbed Breadsticks falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herbed Breadsticks

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