How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 9 ingredients. The key ingredients include: 1/4 cups Butter, Softened, 1/2 blocks Cream Cheese, Softened, 8 Ounce Block, 1 can Cream-style Corn, 15 Oz. Can, 2 cups Corn Kernels, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Butter, Softened; 1/2 blocks Cream Cheese, Softened, 8 Ounce Block; 1 can Cream-style Corn, 15 Oz. Can; 2 cups Corn Kernels; 1 can Chopped Green Chilies, 4 Oz. Can (or Use 1/2 Can If Some Don't Like It Spicy); 1/4 whole Medium Onion, Finely Chopped; 1/2 teaspoons Salt; 1/4 teaspoons Pepper; 1 can French-fried Onions, 2.8 Oz. Can

Corn Casserole – a delicious recipe with Butter, Cream Cheese, Cream-style, Kernels, Green Chilies, Onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cups Butter, Softened
1/2 blocks Cream Cheese, Softened, 8 Ounce Block
1 can Cream-style Corn, 15 Oz. Can
2 cups Corn Kernels
1 can Chopped Green Chilies, 4 Oz. Can (or Use 1/2 Can If Some Don't Like It Spicy)
1/4 whole Medium Onion, Finely Chopped
1/2 teaspoons Salt
1/4 teaspoons Pepper
1 can French-fried Onions, 2.8 Oz. Can

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
635 kcal
Category
General

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