Chinese Rice Pork

Name: Chinese Rice Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. uncooked rice; 2 tsp. cooking oil; 1 tsp. salt; 1 1/2 c. boiling water; 1 bouillon cube (any flavor); 2 tsp. soy sauce; 1 medium onion, chopped; 3 stalks celery; 1 green pepper; 1 c. diced cooked pork

Eats Now Editorial Team · 1136 kcal · Meat & Poultry

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Chinese Rice Pork – a delicious recipe with rice, cooking oil, salt, boiling water, bouillon, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2/3 c. uncooked rice
2 tsp. cooking oil
1 tsp. salt
1 1/2 c. boiling water
1 bouillon cube (any flavor)
2 tsp. soy sauce
1 medium onion, chopped
3 stalks celery
1 green pepper
1 c. diced cooked pork

1
Cook rice in oil until brown.
2
Add salt, water, bouillon cube and soy sauce.
3
Cover and cook 20 minutes.
4
Add rest of ingredients and 1/4 cup more water, if necessary.
5
Cover and cook 10 to 15 minutes more.

1136

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 c. uncooked rice, 2 tsp. cooking oil, 1 tsp. salt, 1 1/2 c. boiling water, and more.

Yes, Chinese Rice Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1136 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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