Venison Stroganoff Recipe

Name: Venison Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: venison steak, cut in thin strips; 1 can mushrooms, drain; 2 Tbsp. margarine, divided; 1/2 c. onion, chopped; 1 can cream of mushroom soup; 1 c. Miracle Whip; 1/2 tsp. paprika; 1/2 c. sour cream; parsley flakes; cooked noodles

Servings: persons

venison steak, cut in thin strips
1 can mushrooms, drain
2 Tbsp. margarine, divided
1/2 c. onion, chopped
1 can cream of mushroom soup
1 c. Miracle Whip
1/2 tsp. paprika
1/2 c. sour cream
parsley flakes
cooked noodles

1
Cook half the venison, half the onion and half the mushrooms in 1 tablespoon hot margarine in a skillet until onion is soft and meat is some tender; set aside.
2
Repeat with remaining margarine, venison, mushroom and onion.
3
Return all meat mixture to skillet. Cook a while longer to make sure venison gets tender, then stir in soup, Miracle Whip, parsley flakes and paprika.
4
Heat through, stirring occasionally.
5
Reduce heat to very low.
6
Stir in sour cream.
7
Gently heat through.
8
Serve over noodles.

116

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: venison steak, cut in thin strips, 1 can mushrooms, drain, 2 Tbsp. margarine, divided, 1/2 c. onion, chopped, and more.

Yes, Venison Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Stroganoff

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