Herbed Bread Stuffing

1. 1

   Preheat oven to 325F.

2. 2

   Toast bread in a large shallow baking pan in middle of oven until just dry, 25 to 30 minutes.

3. 3

   Cook onions, celery, and herbs in butter in a large heavy skillet over moderately low heat, stirring occasionally, until celery is softened, about 10 minutes.

4. 4

   Stir together bread, vegetables, broth, water, and salt and pepper to taste, then cool completely, uncovered.

* Per serving · 4 servings · Values may vary.

No additional tips available.