How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Bread Stuffing?

You need 10 ingredients. The key ingredients include: 1 (16 ounce) loaf French bread, cut into 3/4-inch cubes, 1/4 cup unsalted butter, 2 1/2 cups diced yellow onion, 1 1/2 cups diced celery, and more.

Is Herbed Bread Stuffing suitable as meat & poultry?

Yes, Herbed Bread Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herbed Bread Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herbed Bread Stuffing Recipe

Name: Herbed Bread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) loaf French bread, cut into 3/4-inch cubes; 1/4 cup unsalted butter; 2 1/2 cups diced yellow onion; 1 1/2 cups diced celery; 1 tablespoon finely chopped fresh sage leaves; 1 tablespoon fresh thyme leaves; 1/4 teaspoon ground black pepper; 2 cups College Inn(R) Turkey or Chicken Broth; 2 large eggs, lightly beaten; 1/4 cup coarsely chopped fresh parsley leaves

Bake this irresistible Herbed Bread Stuffing at home. Made with bread, unsalted butter, yellow onion and celery. Easy step-by-step instructions included.

This Herbed Bread Stuffing relies on simple, everyday ingredients such as unsalted butter, diced yellow onion, diced celery and fresh thyme leaves. It comes together quickly and makes 4 servings, at about 455 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Herbed Bread Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions