Herbed Bread Stuffing Recipe

Name: Herbed Bread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) loaf French bread, cut into 3/4-inch cubes; 1/4 cup unsalted butter; 2 1/2 cups diced yellow onion; 1 1/2 cups diced celery; 1 tablespoon finely chopped fresh sage leaves; 1 tablespoon fresh thyme leaves; 1/4 teaspoon ground black pepper; 2 cups College Inn(R) Turkey or Chicken Broth; 2 large eggs, lightly beaten; 1/4 cup coarsely chopped fresh parsley leaves

Servings: persons

1 (16 ounce) loaf French bread, cut into 3/4-inch cubes
1/4 cup unsalted butter
2 1/2 cups diced yellow onion
1 1/2 cups diced celery
1 tablespoon finely chopped fresh sage leaves
1 tablespoon fresh thyme leaves
1/4 teaspoon ground black pepper
2 cups College Inn(R) Turkey or Chicken Broth
2 large eggs, lightly beaten
1/4 cup coarsely chopped fresh parsley leaves

1
Arrange bread, uncovered, on a baking sheet; let dry 8 hours or overnight, stirring once or twice.
2
Heat oven to 375 degrees F. Butter a 9x13-inch baking dish; set aside. Melt butter in a large skillet over medium-high heat. Add onions, celery, sage, thyme and pepper and cook 10 to 12 minutes, stirring occasionally, until vegetables start to brown around the edges. Add broth and bring to a simmer; cook 3 minutes to reduce slightly.
3
Fold together vegetable-broth mixture, bread, eggs and parsley in a large heat-proof bowl until evenly moistened. Loosely spoon into baking dish and bake, uncovered, about 30 minutes or until the top is golden brown.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 ounce) loaf French bread, cut into 3/4-inch cubes, 1/4 cup unsalted butter, 2 1/2 cups diced yellow onion, 1 1/2 cups diced celery, and more.

Yes, Herbed Bread Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herbed Bread Stuffing

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