Salty Muffins With Ham And Green Peas Recipe

Name: Salty Muffins With Ham And Green Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1/2 cups Frozen Green Peas; 5 leaves Fresh Mint; 3/4 cups All-purpose Flour; 1 Tablespoon Baking Powder; 2 whole Small Eggs; 1/2 cups Milk; 4 Tablespoons Butter, Melted; 2 teaspoons Salt, Divided; 1/2 teaspoons Ground Black Pepper; 1/2 cups Grated Parmesan Cheese; 1-7/8 ounces, weight Ham

Servings: persons

2 Tablespoons Olive Oil
1/2 cups Frozen Green Peas
5 leaves Fresh Mint
3/4 cups All-purpose Flour
1 Tablespoon Baking Powder
2 whole Small Eggs
1/2 cups Milk
4 Tablespoons Butter, Melted
2 teaspoons Salt, Divided
1/2 teaspoons Ground Black Pepper
1/2 cups Grated Parmesan Cheese
1-7/8 ounces, weight Ham

1
In a pan, heat up the olive oil and throw in the frozen pea., Add some fresh mint, about 2-3 tablespoons of water and 1/2 teaspoon of salt. Cover with a lid and let cook for about 15 minutes, or until peas are done.
2
Meanwhile, in a bowl, sift flour and baking powder.
3
In a separate bowl, combine eggs and milk. Pour in the melted butter, and beat together with a whisk. Add the remaining salt and pepper. Stir well, then add the grated parmesan cheese.
4
Pour the wet ingredients into the the flour. Chop up some ham and add the ham and the cooked and cooled down peas into the mixture. Stir well until all ingredients are well combined.
5
Divide the mixture into 11 muffin cups. Bake at 180u00b0C (375u00b0F) for about 30 minutes. Remove from the oven and let them cool down before serving!

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1/2 cups Frozen Green Peas, 5 leaves Fresh Mint, 3/4 cups All-purpose Flour, and more.

Yes, Salty Muffins With Ham And Green Peas falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Salty Muffins With Ham And Green Peas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions