German Chocolate Cookies Recipe

Name: German Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Salted Butter, Softened; 1-1/2 cup White Sugar; 2 teaspoons Vanilla; 2 Eggs; 2-1/4 cups Flour; 1 teaspoon Baking Soda; 1 teaspoon Salt; 1 bag (about 12 Oz. Size) Chocolate Chunks; 2 cups Coconut; 2 cups Pecans, Chopped

Servings: persons

1 cup Salted Butter, Softened
1-1/2 cup White Sugar
2 teaspoons Vanilla
2 Eggs
2-1/4 cups Flour
1 teaspoon Baking Soda
1 teaspoon Salt
1 bag (about 12 Oz. Size) Chocolate Chunks
2 cups Coconut
2 cups Pecans, Chopped

1
1. Preheat the oven to 350u00b0F and prepare two sheet pans with parchment or Silpats.
2
2. In a mixing bowl, cream together the butter and sugar until creamy.
3
3. Add the vanilla and the eggs and beat until creamy.
4
4. Meanwhile, mix the dry ingredients together in a separate bowl.
5
5. Add the dry ingredients to the mixing bowl and stir until you have a thick cookie dough.
6
6. Add the chocolate chunks, coconut and pecans.
7
7. Scoop the cookies onto the sheet pans.
8
8. Bake at 350u00b0F for about 10 minutes. (When you take the cookies out they should still be a bit doughy-looking in the middle; they will firm up).

1277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Salted Butter, Softened, 1-1/2 cup White Sugar, 2 teaspoons Vanilla, 2 Eggs, and more.

Yes, German Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Chocolate Cookies

How did you like this recipe?

Frequently Asked Questions