Peg Broken Cookies

Name: Peg Broken Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup butter; 1 cup white sugar; ½ cup brown sugar; 1 egg; 1 ½ cups flour; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1 ½ cups oatmeal; 1 cup chocolate chips or 1 cup raisins

Eats Now Editorial Team · Baking & Desserts

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Peg Broken Cookies – a delicious recipe with butter, white sugar, brown sugar, egg, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup butter
1 cup white sugar
½ cup brown sugar
1 egg
1 ½ cups flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1 ½ cups oatmeal
1 cup chocolate chips or 1 cup raisins

1
Cream butter and sugars.
2
Add eggs and mix.
3
Add salt, baking soda, and cinnamon and mix well.
4
Add flour gradually and mix.
5
Add oatmeal gradually and mix.
6
Add raisins or chips and mix well.
7
Chill dough for 1 hour.
8
Break off into small pieces and roll into balls.
9
Flatten with glass dipped in butter (to make sugars stick) and sugar.
10
Bake at 350 for 10 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter, 1 cup white sugar, ½ cup brown sugar, 1 egg, and more.

Yes, Peg Broken Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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